Madison & Jaclyn invite you to:

Studies in Flavor

A palette expanding zero & low ABV tasting experience with thoughtful pairings and curious company.

Thurs, Nov 12 @ 6:30 PM Brooklyn, NY

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Madison and Jaclyn sipping from glasses, labeled by name. Caption: two flavourheads in Brooklyn, constantly fermenting gastronomic concoctions in the lab.

No. 01 — Studies in Flavor

tasting notes, curious company

Prerequisite note

This is for people who

  • ~are obsessed with flavor
  • ~appreciate a beautiful wine bar
  • ~don’t drink much but you’re still fun
  • ~always fall down rabbit holes
  • ~would read about the chef or where ingredients came from after eating a mind‑blowing meal

An evening exploring flavor through the lens of zero-low ABV drinks

We’ve been making and tasting our way through the world of zero-low ABV beverages, everything from fermented skin contact drinks, de-alcoholized wines, tea-centric kombuchas, herbal blends, and much more. We put together a selection of drinks and small bites that take you through a world of flavor that we’ll learn about together. Bring an open mind and excitement to taste, discuss, and learn alongside a table of curious company.

–Jaclyn & Madison

When
Thursday, November 12 · 6:30 pm
Where
Fort Greene, Brooklyn — address shared on confirmation
What
Curated pours & thoughtful pairings — hearty bites, not a full dinner
Contribution
$75
Warning!!! Fermented beverages are highly addictive, and you just may find yourself taking over your entire living room with fermented creations after this gathering.

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Join us at the table

If you’re interested in joining, please fill out the short form below and we’ll get back to you to confirm attendance and send you all the details!

Tasting 01 will take place in Fort Greene, Brooklyn.

What you’re endlessly curious about, what you do for work, or anything else you’d like us to know!

Can you make it on Thursday, Nov 12 at 6:30 pm in Fort Greene?